
The source of the spring
The spring is naturally filtered through shale rock on its way to the surface, at the same time absorbing natural minerals. The natural balance of essential minerals, including calcium and magnesium, make it a water of excellent quality.
Hall Manor Spring Water is rises naturally to the surface and is not extracted from a borehole. This means that the water is not pumped or pressurised, but flows by gravity to the bottling plant, so it retains the natural turbidity.
The bottling plant is housed in a traditional farm building converted for the purpose, and is bottled in accordance with EEC regulations.
The whole catchment area belongs to and is controlled by Hall Manor, which has been in the same ownership for nearly 50 years. No pesticides have ever been used on this land and it is kept free from any pollution.
The farm at Hall Manor is the catchment area for the Hall Manor Spring
(Values in mg/litre)
Magnesium..... 2.64
Calcium..... 24.30
Sodium..... 7.73
Potassium..... 1.47
Nitrate..... 8.05
Nitrite..... <0.01
Source pH..... 7.00